Mustard Wasabina is a fiery variety that have a Wasabi flavour. The leaves are a light green with ruffled edges. Perfect for growing in containers or in allotment beds. Can be picked young, perfect for a salad, or left to grow until mature.
|Plant 1/4 inches deep
|Moist but well-drained soil
Growing at a glance…
Sow Mustard seeds directly outside from the end of May (after the last frost) to mid-August. Ensure the soil is prepared and raked until it's a fine tilth. Sow seeds in rows and keep moist. Thin out seedlings as they grow, moving them about 30cm apart. Pick leaves when needed.