Rosemary Sweet Potato Chips Recipe

Last Updated on 04/05/2021 by Amber Williams

Do you LOVE potatoes in all types of shapes and forms? These gorgeous rosemary sweet potato chips are the perfect option to accompany a burger, or as a side to your favourite dishes.

Follow this easy guide to create a culinary masterpiece!

Servings: 4

Time: 15 minutes prep, 30 minutes to cook

You will need:

  • Resealable plastic bag OR medium sized bowl for mixing ingredients together
  • Baking tray

Ingredients:

  • 2-3 large sweet potatoes
  • 1tbsp olive oil
  • 1tsp fresh rosemary OR 1 tbsp of dried rosemary
  • 1tsp garlic powder
  • salt and pepper to taste

Instructions:

  1. Preheat the oven to 220C/Gas 7
  2. Prep the potatoes – Peel and cut the sweet potatoes into long strips.
  3. Mix the herbs and spices – Add all your ingredients to a large bowl and mix it together. Try and cover every potato strip with the mixture for an even flavour. You could also put the ingredients into a bag and shake until combined.
  4. Cook in the oven – Put your sweet potatoes onto your baking tray and spread out evenly. Cook for 25-30 minutes, or until crispy!
  5. Serve! – Enjoy as a side to your favourite burger or as a solo snack!

Tips

  • Add some spice

If you’re looking for a more intense flavour, then you could add some chilli flakes to the spice mixture when combining in a bowl.

  • If you don’t like rosemary

Not a fan of rosemary? Use salt, pepper and garlic for a sensational flavour!

Now you’ve tried our rosemary sweet potato chips, why not try something else?