Pesto is an easy but delicious way to enjoy your favourite foods, giving you a tasty dish in seconds. This easy to follow wild garlic pesto recipe is perfect for those who want to put their foraging efforts into good use!
Pesto is easy to make from scratch, and the use of fragrant wild garlic will take this beloved sauce to the next level.
Servings: Family of 4
Time: 15 minutes, 2 minutes for prep
You will need:
- Food Processor
- Clean jar/container
- 1 large bunch of wild garlic
- 50g parmesan or cheese of choice
- 150g olive oil (or rapeseed oil)
- 60g pine nuts
- A dash of lemon juice
- Salt to taste
- Pepper to taste
- Add a clove or two of garlic if you’re after a garlicky explosion!
- Prep the Garlic – Rinse your wild garlic under cold water. If picked from outside of your garden, you want to make sure that its completely clean.
- Add Your Ingredients – Put all your ingredients into a food processor or blender. Blitz until smooth. If your processor has a handy hole at the top, add your oil in slow increments rather than all at once to get your desired texture.
- All Done! – Now that your pesto is a nice paste-like consistency, pop it into your jar and container and you’re good to go! Add to pasta dishes or on toast as an exciting breakfast spread.
- How long does it keep in the fridge?
Keep your wild garlic pesto in an air tight container or jar in the fridge for a max of two weeks.
- Foraging for wild garlic?
If you’re hunting for wild garlic outside of your garden in a public space, make sure you take the recommended precautions before picking and eating. Take a pocket guidebook with you to help you identify the garlic easily. If it doesn’t smell like garlic, it’s not wild garlic!