Posted by Esther Roberts on 17th Jun 2021

Rosemary Sweet Potato Chips Recipe

Do you LOVE potatoes in all types of shapes and forms? These gorgeous rosemary sweet potato chips are the perfect option to accompany a burger, or as a side to your favourite dishes.


Follow this easy guide to create a culinary masterpiece!

Servings: 4

Time: 15 minutes prep, 30 minutes to cook

You will need:

  • Resealable plastic bag OR medium sized bowl for mixing ingredients together
  • Baking tray

Ingredients:

  • 2-3 large sweet potatoes
  • 1 tbsp olive oil
  • 1 tsp fresh rosemary OR 1 tbsp of dried rosemary
  • 1 tsp garlic powder
  • salt and pepper to taste

Instructions:

1.Preheat the oven to 220C/Gas 7

2.Prep the potatoes – Peel and cut the sweet potatoes into long strips.

3.Mix the herbs and spices – Add all your ingredients to a large bowl and mix it together. Try and cover every potato strip with the mixture for an even flavour. You could also put the ingredients into a bag and shake until combined.

4.Cook in the oven – Put your sweet potatoes onto your baking tray and spread out evenly. Cook for 25-30 minutes, or until crispy!

5.Serve! – Enjoy as a side to your favourite burger or as a solo snack!

Tips

  • Add some spice

If you’re looking for a more intense flavour, then you could add some chilli flakes to the spice mixture when combining in a bowl.

  • If you don’t like rosemary

Not a fan of rosemary? Use salt, pepper and garlic for a sensational flavour!