This simple yet satisfying artichoke dip recipe will become a side dish staple in your household this spring and summer! Perfect for BBQ's and dinner parties alike, as it can be eaten with any fancy crisp or cut up veggies as a tasty starter or pre-game to the main course! 

Serves: 8 people

Prep Time: 10 mins

Ingredients:

- 1 jar of marinated artichoke or a fresh artichoke heart
- 3-4 tbsp grated parmesan 
- 2 garlic cloves, chopped
- 2 tbsp lemon juice and zest (half a lemon is using a fresh fruit)
- 50g pine nuts (not necessary if you have allergies)


Method:

- Blend all the ingredients together in a processor with a lick of olive oil until combined. Add salt and pepper to taste and spoon the blended paste into a bowl. Add some chives or parsley as a garnish and enjoy. 

Tasty Tips

Add spinach to the blender for a pinch of greenery. Spinach is a super food, perfect for aiding brain function!