"Learn how to create and grow your own organic food in a no dig garden, and then preserve and cook it in the kitchen"

From no-dig enthusiasts, Charles Dowding and Stephanie Hafferty, this beginner-friendly book is certainly an eye-opener to the experienced, promoting an easier way to grow your favourite crops! 

Regardless of garden space or time limitations, the no-dig methodology can make gardening and harvesting an easy and effortless task - perfect for growing your favourite crops in a more manageable way. 

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