"This book is a treasure. It's beautifully produced, designed and illustrated." - John Carey, The Sunday Times

WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020

Fancy yourself a budding forager? This golden read by John Wright will guide you through the year, showing you the best produce to pick each and every season. 

John Wright, the country's leading expert in foraging brings years of experience to the table. Learn what species can be found and where, how you can identify them, and how to store and cook your picks. Discover things like the stories behind the Latin names to learning how to tap a Birch tree! 

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