Red Pepper Hummus Recipe

Last Updated on 23/07/2021 by Amber Williams

Paired with a charcuterie platter, some cheese, or even just some flatbreads, you can’t go wrong with a classic hummus dip!

If you’ve always wondered how to make your own hummus, then this red pepper hummus recipe is right up your street! Add home-grown peppers for an authentic Mediterranean touch that your taste buds will thank you for.

Servings: Makes around 6 portions (or 2 if you’re really hungry!)

You will need:

  • Baking tray
  • Food processor
  • Mixing bowl


  • Chick peas (400g)
  • Red peppers (2)
  • Tahini paste (45g)
  • Garlic cloves (2 or 3, depending on personal taste!)
  • Chilli Powder (1tsp)
  • Lemon juice (1 tbsp)

Preparation time: 10 minutes


  1. Prepare your peppers – To prepare your peppers, cut into strips and put them under a grill for 10-15 minutes until lightly charred.
  2. Drain your Chick Peas – Drain your chickpeas and pop into your food processor. Once your peppers are ready, add those too and blitz until combined
  3. Add your liquids – At this point, the mixture will look quite dry. Add a glug of oil and your lemon juice and blitz again. You can keep adding oil if you’re not happy with the consistency (a little will go a long way so be careful how much you add!)
  4. Spices and herbs – Add your garlic, chilli powder, tahini, salt and pepper to taste. Once fully combined, it’s ready to eat!


How do you store the hummus?

  • Keep in the fridge for up to 3-4 days.

Goes well with…

  • Pair with any vegetable like carrots or cucumber for a refreshing snack, or use within flatbreads and wraps in place of your favourite sauce!

Liked our Red Pepper Hummus recipe? Discover more tasty snacks and meals to create on our blog!

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